Extra Sour Belts Mango

Packaged product Sweets and Desserts Sweeto

Extra Sour Belts Mango contains 377 kcal per 100 g. A serving, 75 g (75 g) provides about 283 kcal.

Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Sour Belts Mango by Sweeto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
2.3 gprotein
87 gcarbohydrates
2 gfat
283kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 2 g 3%
Saturated fat L 1.1 g 6%
Sodium L 4 mg 0.2%
Total carbohydrates L 87 g 32%
Dietary fiber L 0.3 g 1%
Total sugars L 61 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 93%Fat: 5%377kcal / 100 g
  • Protein 2%
  • Carbohydrates 93%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gabove the median for sweets and desserts (median 1 g)
  • Fiber0.3 gabove the median for sweets and desserts (median 0 g)
  • Fat2 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat1.1 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweeto
Barcode
8684068091716
Label serving
75 g
Category
Candies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweetzone Rainbow Belts Sweetzone 377 2.3 g 87 g 2 g
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Konfekt Staven Haribo 377 3.1 g 81 g 4.1 g
Rainbow Laces ASDA 377 3.3 g 83 g 3.5 g
Têtes Brûlées Dynamite VERQUIN 377 2 g 82 g 3.1 g
Bebeto Sour Worms Real Fruit Juice Bebeto 377 3.2 g 91 g 0 g
Top baby Top Candy 377 0 g 88 g 0.3 g
Taco relleno King Regal 377 1 g 90 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8684068091716. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Sour Belts Mango?

100 g of Extra Sour Belts Mango has 377 kcal. Serving, 75 g (75 g): about 283 kcal.

How much protein is in Extra Sour Belts Mango?

Extra Sour Belts Mango contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.7 g in serving, 75 g (75 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Extra Sour Belts Mango?

Extra Sour Belts Mango has 87 g of total carbohydrates per 100 g, including 0.3 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Sour Belts Mango?

Extra Sour Belts Mango contains 2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Extra Sour Belts Mango?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.