Extra mature gouda

Packaged product Dairy and Eggs Aldi

Extra mature gouda contains 435 kcal per 100 g. A serving, 100 g (100 g) provides about 435 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 364 kcal per 100 g across 89 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra mature gouda by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
28.2 gprotein
0.1 gcarbohydrates
35.7 gfat
435kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 35.7 g 46%
Saturated fat L 24.8 g 124%
Sodium L 652 mg 28%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 28.2 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 0.1%Fat: 74%435kcal / 100 g
  • Protein 26%
  • Carbohydrates 0.1%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.2 gin the top quarter of dairy and eggs (median 24 g)
  • Sugars0.1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat35.7 gin the top quarter of dairy and eggs (median 28.6 g)
  • Saturated fat24.8 gin the top quarter of dairy and eggs (median 19.6 g)
  • Sodium652 mgin the lowest quarter of dairy and eggs (median 717 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600040776
Quantity
180g
Label serving
100 g
Category
Gouda
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gouda Cheese (Milk), Colour: Annatto Norbixin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mature Gouda Tesco 436 28 g 0.1 g 36 g
Gouda truffe Super U 416 23.2 g 2.2 g 35.8 g
Twisca ewe's milk gouda Waitrose 411 22 g 6.3 g 33.1 g
Gouda cheese 1000 days Landana 467 30 g 0 g 40 g
Dutch Gouda Kaas Koper 400 23.3 g 0 g 33.3 g
Royal grand cru Beemster 400 26.7 g 0 g 33.3 g
Gouda doux Monsieur Gustav 400 23.3 g 3.3 g 33.3 g
Gouda Gustav 400 23.3 g 3.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra mature gouda?

100 g of Extra mature gouda has 435 kcal. Serving, 100 g (100 g): about 435 kcal.

Is Extra mature gouda high in protein?

Extra mature gouda contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 28.2 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Extra mature gouda?

Extra mature gouda has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra mature gouda?

Extra mature gouda contains 35.7 g of fat per 100 g, of which 24.8 g is saturated (124% of the Daily Value).

How much sodium is in Extra mature gouda?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600040776. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.