Extra Jam Kersen

Packaged product Sweets and Desserts De Zoete Zon

Extra Jam Kersen contains 231 kcal per 100 g. A serving, 15 g (15 g) provides about 35 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Jam Kersen by De Zoete Zon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
0.5 gprotein
55 gcarbohydrates
0.5 gfat
35kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.1 g 4%
Total sugars L 54 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 97%Fat: 2%231kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 1 g)
  • Sugars54 gabove the median for sweets and desserts (median 52 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Zoete Zon
Barcode
4065019138706
Quantity
450 g
Label serving
15 g
Category
Cherry jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kersen, geleermiddel (pectinen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Marmelade Sauerkirsch JT 232 0.5 g 57 g 0.5 g
Schwarz Kirschen Konfiture Extra darbo Natureline 232 0.6 g 56 g 0 g
Confiture de cerises noires bio Beyer 230 0.6 g 55 g 0.5 g
Confiture de cerises noires Pascal Massonde 230 0.9 g 56.6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4065019138706. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Jam Kersen?

100 g of Extra Jam Kersen has 231 kcal. Serving, 15 g (15 g): about 35 kcal.

How much protein is in Extra Jam Kersen?

Extra Jam Kersen contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 g (15 g). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.6 g).

How many carbs are in Extra Jam Kersen?

Extra Jam Kersen has 55 g of total carbohydrates per 100 g, including 1.1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Jam Kersen?

Extra Jam Kersen contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Extra Jam Kersen?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.