Exclusive selection chocolate, extra dark
Packaged product Sweets and Desserts taitau
Exclusive selection chocolate, extra dark contains 600 kcal per 100 g. A serving, 3 pieces, 20 g (20 g) provides about 120 kcal.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 30 g | 150% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 10 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber15 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat50 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 50 g | 50 g |
| Fiber | 15 g | 15 g |
| Sugars | 10 g | 10 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- taitau
- Barcode
- 4779021230913
- Label serving
- 3 PIECES (20 g)
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass (made from premium quality ghanian and arriba cocoa beans), sugar, cocoa butter, emulsifier - rape lecithin, flavouring vanillin. contains at least 90% of cocoa solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Absolute Black Hemp and Sea Salt Montezuma's | 600 | 14 g | 7 g | 52 g |
| Dark Chocolate 70% cocoa Nespresso | 600 | 8 g | 40 g | 40 g |
| Chocolat Extra Noir 77% +CARRÉ SUISSE | 600 | 9 g | 27 g | 48 g |
| Cocoa De Maracaibo Hachez | 600 | 8.7 g | 33 g | 47 g |
| OR Hazel Nut 70% Cacao Ma | 600 | 10 g | 43.3 g | 40 g |
| Chocolat Wawel | 600 | 10 g | 42 g | 44 g |
| Dark chocolate extra extra fondente Leone | 600 | 9 g | 16 g | 52 g |
| Whole Cacao Dark Chocolate Bar Pure Dark Blue Stripes | 600 | 6.7 g | 46.7 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 673956. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 4779021230913. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.