Excellence Zeste de Citron Vert
Packaged product Sweets and Desserts Lindt
Excellence Zeste de Citron Vert contains 516 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 25.2 mg | 8% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.065 g | 0.2% |
| Total sugars L | 48 g | |
| Added sugars L | 47.3 g | 95% |
| Protein L | 6 g | 12% |
| Vitamin A L | 81 µg | 9% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0.55 µg | 0.1% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 3 mg | 0.2% |
| Iron L | 0.04 mg | 0.2% |
| Magnesium L | 0.99 mg | 0.2% |
| Phosphorus L | 0.65 mg | 0.1% |
| Potassium L | 9.2 mg | 0.2% |
| Zinc L | 0.013 mg | 0.1% |
| Copper L | 0.004 mg | 0.4% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 0.78 µg | 0.5% |
| Chloride L | 0.3 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber0.065 gin the lowest quarter of sweets and desserts (median 9.4 g)
- Sugars48 gin the top quarter of sweets and desserts (median 29 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 39.8 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.3 g |
|---|---|
| Polyunsaturated fat L | 0.95 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.062 g |
| Linoleic acid (omega-6, 18:2) L | 0.68 g |
Carotenoids (1)
| Beta-carotene L | 19.2 µg |
|---|
Other components (2)
| Water L | 1.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920057707
- Quantity
- 100 g
- Category
- Extra fine dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, beurre _laitier_ concentré, citron vert lyophilisé (zeste de citron vert 40%) 1%, arôme naturel de citron, émulsifiant : (lécithine de _soja_), arôme (vanille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920057707. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.