Excellence Orange Intense
Packaged product Sweets and Desserts Lindt
Excellence Orange Intense contains 526 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 49.5 g | 99% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 6.8 g)
- Sugars42 gabove the median for sweets and desserts (median 38.5 g)
- Fat32 gbelow the median for sweets and desserts (median 35 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium36 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400074339
- Quantity
- 100g
- Category
- Dark chocolates with orange
- Packaging
- de:grüner-punkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, orange preparation 7% (oranges 34%, sugar, apples, pineapple fibres, acidity regulator (citric acid), gelling agent (sodium alginate), stabilizer (calcium phosphates), flavor), almonds 7%, cocoa butter, butterfat fat, emulsifier (soy lecithin), flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate J.D. Gross | 526 | 7.9 g | 42.1 g | 36.8 g |
| Dark Choc W / Orange & Spices Dolfin | 527 | 7 g | 45 g | 33 g |
| Chocolat Noir Oranges Amères Dolfin | 527 | 9.6 g | 45 g | 34 g |
| Frey Supreme Bouquet D' Oranges Frey | 527 | 6 g | 52 g | 31 g |
| ORANGE INTENSE Dark Chocolate with pieces of orange and almond slivers Lindt | 525 | 6.7 g | 57.6 g | 33.3 g |
| Orange Confite Comptoir du Cacao | 525 | 6 g | 40 g | 36 g |
| Chocolat noir écorces d'orange Cora | 525 | 8.3 g | 38 g | 35 g |
| Fondente e arancia Majani | 525 | 4.2 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400074339. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.