Excellence 100% Cacao
Packaged product Sweets and Desserts Lindt
Excellence 100% Cacao contains 618 kcal per 100 g.
Roughly 86% of its calories come from fat, with 8% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 72% of the Daily Value for copper, 45% of the Daily Value for iron and 30% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 55 g | 71% |
| Saturated fat L | 33 g | 165% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.042 mg | 0% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.3 mg | 2% |
| Iron L | 8.1 mg | 45% |
| Magnesium L | 83.3 mg | 20% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 650 mg | 14% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.65 mg | 72% |
| Manganese L | 0.68 mg | 30% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 6%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the top quarter of sweets and desserts (median 8 g)
- Fiber4.9 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat55 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat33 gin the top quarter of sweets and desserts (median 24 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water0.58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.42 µg |
|---|
Other components (2)
| Water L | 0.58 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920020244
- Quantity
- 50g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Kakaobutter, fettarmes Kakaopulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
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|---|---|---|---|---|
| Chocolat Les Cabosses Valrhona | 618 | 12 g | 28 g | 49 g |
| Cacao Sampaka 100% Cocoa Eduador Dark Chocolate Cacao Sampaka | 618 | 9.8 g | 5.8 g | 61.7 g |
| Bio Chocolat Noir Lemon Gepa | 618 | 8.3 g | 20.3 g | 53 g |
| Cioccolato extra fondente Conad | 618 | 6.3 g | 33 g | 49 g |
| Alizé Henri le Roux | 618 | 9.5 g | 28 g | 50 g |
| Pure Feinbitter Kilian & Close | 618 | 11 g | 35 g | 48 g |
| Palets chocolat blanc équitable bio en sachet kraft La Fourche | 618 | 5.5 g | 46.8 g | 45.2 g |
| Chocolat noir bio Bovetti | 618 | 7.6 g | 31 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920020244. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.