Evolate 2.0 Caribbean Vanilla

Packaged product Beans and Legumes Hsn

Evolate 2.0 Caribbean Vanilla contains 374 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.

Roughly 96% of its calories come from protein, with 2% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

374kcal per 100 g
90 gprotein
1.2 gcarbohydrates
1 gfat
112kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 1 g 1%
Saturated fat L 0.7 g 4%
Sodium L 350 mg 15%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 90 g 180%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 1%Fat: 2%374kcal / 100 g
  • Protein 96%
  • Carbohydrates 1%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein90 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars1.2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.7 gabove the median for beans and legumes (median 0.5 g)
  • Sodium350 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal24.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hsn
Barcode
5056329527969
Label serving
30 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green pea pasta Keep it cleaner 374 22 g 63 g 1.6 g
Lentilles assaisonnées André 374 20 g 35.3 g 14.2 g
Jelly Beans Jacks 374 0.5 g 93 g 0.5 g
Chickpeas Top OP 374 19.8 g 60.3 g 6 g
Lentilles assaisonnées Boucherie andré 374 20 g 35.3 g 14.2 g
Jelly Beans Jack’s 374 0.5 g 93 g 0.1 g
Natural Bites - Peanut Coated With Coconut Nature’s 374 8.3 g 58 g 15.7 g
Soy Isolate Ruslab 374 88 g 2.4 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056329527969. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Evolate 2.0 Caribbean Vanilla?

100 g of Evolate 2.0 Caribbean Vanilla has 374 kcal. Serving, 30 g (30 g): about 112 kcal.

Is Evolate 2.0 Caribbean Vanilla high in protein?

Evolate 2.0 Caribbean Vanilla contains 90 g of protein per 100 g (180% of the 50 g Daily Value), or 27 g in serving, 30 g (30 g). About 96% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Evolate 2.0 Caribbean Vanilla?

Evolate 2.0 Caribbean Vanilla has 1.2 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Evolate 2.0 Caribbean Vanilla?

Evolate 2.0 Caribbean Vanilla contains 1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Evolate 2.0 Caribbean Vanilla?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.