Evaporated milk

Packaged product Dairy and Eggs Nestlé

Evaporated milk contains 160 kcal per 100 g.

Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Evaporated milk by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
7.6 gprotein
12.1 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 9 g 12%
Saturated fat L 6.1 g 31%
Sodium L 132 mg 6%
Total carbohydrates L 12.1 g 4%
Dietary fiber not reported
Total sugars L 12.1 g
Added sugars L 0 g 0%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 30%Fat: 51%160kcal / 100 g
  • Protein 19%
  • Carbohydrates 30%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars12.1 gin the top quarter of dairy and eggs (median 10 g)
  • Fat9 gin the top quarter of dairy and eggs (median 6.7 g)
  • Saturated fat6.1 gin the top quarter of dairy and eggs (median 4.4 g)
  • Sodium132 mgin the top quarter of dairy and eggs (median 101 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
5010346000010
Quantity
410g
Category
Evaporated milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk stabiliser (sodium phosphates, carrageenan), Vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nestle Carnation Creamy Evaporated Milk Nestlé 160 8 g 12.3 g 8.8 g
Carnation evaporated milk Nestlé 160 7.6 g 12.1 g 9 g
Evaporated milk Dairy manor 161 7.6 g 12.1 g 9 g
Evaporated milk Essential Waitrose 162 7.6 g 12.7 g 9 g
Evaporated Milk The Dessert Menu 162 7.5 g 12.7 g 9 g
Delicious Desserts Evaporated Milk Delicious Desserts 162 7.5 g 12 g 9.1 g
Evaporated Milk Tesco 162 7.6 g 12.7 g 9 g
Evaporated milk Sainsbury's 162 7.6 g 12.7 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Evaporated milk?

100 g of Evaporated milk has 160 kcal.

How much protein is in Evaporated milk?

Evaporated milk contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Evaporated milk?

Evaporated milk has 12.1 g of total carbohydrates per 100 g, including 12.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Evaporated milk?

Evaporated milk contains 9 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Evaporated milk?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010346000010. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.