Eugenia Cacao
Packaged product Sweets and Desserts Dobrogea
Eugenia Cacao contains 479 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 32.8 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars32.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat20.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.4 g)
- Sodium200 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dobrogea
- Barcode
- 5941006101634
- Quantity
- 36g
- Category
- Biscuiți cu cacao
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
harina blanca de trigo 650, azücar, grasas vegetalesde grasa (5%), agentes de mullido (hidroqencarbonate de amonio, hidroqencarbonate de ,apores (chocolate,vainillina), contenicro de crema 40%,/ en eugenia-biscotticacaopncema ingredients: white wheat flour 650, sugar, veqetal palm fats, cacaort'açrt' igenti raising (ammonium hydrogen carbonate, sodium hydrogen carbonate), iodized salt, saper , panillina), cream content 40%,/ de eugenia bo, zucker, pflanzliches fett von palm, kakaopulver 5%, backtriebmittel latriunnhydrogencarbonat), jodsalz, aromen (schokoladen, vanille), creme inhalt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5941006101634. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.