estroganon senf

Packaged product Soups and Sauces mautner

Estroganon senf contains 123 kcal per 100 g. A serving, 1300 g (1,300 g) provides about 1,599 kcal.

Roughly 56% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

estroganon senf by mautner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
5.9 gprotein
5.7 gcarbohydrates
6.6 gfat
1,599kcal in serving, 1300 g (1,300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 6.6 g 8%
Saturated fat not reported
Sodium L 920 mg 40%
Total carbohydrates L 5.7 g 2%
Dietary fiber not reported
Total sugars L 5.7 g
Added sugars L 2.9 g 6%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 56%123kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gabove the median for soups and sauces (median 2.2 g)
  • Sugars5.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat6.6 gabove the median for soups and sauces (median 2.9 g)
  • Sodium920 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mautner
Barcode
9011900137681
Quantity
1300g
Label serving
1300 g
Category
tarragon
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Senfsaat, Weingeistessig (D: Branntweinessig), Zucker, Salz, Gewürze, natürliches Aroma. Ohne Zusatz von Konservierungsstoffen. Vor Gebrauch schütteln.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Estragon Senf S-Budget 121 5.8 g 5.4 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9011900137681. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in estroganon senf?

100 g of estroganon senf has 123 kcal. Serving, 1300 g (1,300 g): about 1,599 kcal.

How much protein is in estroganon senf?

Estroganon senf contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 76.7 g in serving, 1300 g (1,300 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in estroganon senf?

Estroganon senf has 5.7 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in estroganon senf?

Estroganon senf contains 6.6 g of fat per 100 g.

How much sodium is in estroganon senf?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.