Estragon Senf
Packaged product Spices, Herbs and Condiments Le Gusto
Estragon Senf contains 111 kcal per 100 g.
Roughly 48% of its calories come from fat, with 33% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 748 mg | 33% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.098 g | 0.3% |
| Total sugars L | 5.7 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.07 mg | 0.5% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.037 mg | 0.7% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 29.1 mg | 2% |
| Potassium L | 40.8 mg | 0.9% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 1.1 µg | 0.7% |
| Chloride L | 0.02 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 33%
- Fat 48%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for spices, herbs and condiments (median 5.4 g)
- Fiber0.098 gbelow the median for spices, herbs and condiments (median 1 g)
- Sugars5.7 gabove the median for spices, herbs and condiments (median 3.6 g)
- Fat5.5 gbelow the median for spices, herbs and condiments (median 6.3 g)
- Saturated fat0.3 gbelow the median for spices, herbs and condiments (median 0.5 g)
- Sodium748 mgin the lowest quarter of spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.8 g |
|---|---|
| Polyunsaturated fat L | 0.45 g |
Sugars and starch (1)
| Starch L | 0.51 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.18 g |
| Linoleic acid (omega-6, 18:2) L | 0.27 g |
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 55 g |
|---|---|
| Alcohol L | 0.039 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Senf mittelscharf ja! | 111 | 6 g | 2.3 g | 7.4 g |
| Senf - Mittelscharf K-Classic | 111 | 6 g | 2.3 g | 7.4 g |
| Senf mittelscharf Delikato | 111 | 6 g | 2.3 g | 7.4 g |
| Senf K-CLASSIC | 111 | 6 g | 2.3 g | 7.4 g |
| Feiner Estragon Bio Senf Mautner Markhof | 111 | 5.8 g | 4.7 g | 6.1 g |
| Senape medioforte Le Gusto | 111 | 6 g | 2.3 g | 7.4 g |
| Bio-Estragon-Senf SPAR Österreich | 111 | 5.8 g | 4.7 g | 6.1 g |
| Mostaza Original Kris | 111 | 4.4 g | 14.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459387414. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.