Estathé
Packaged product Other Foods Ferrero
Estathé contains 25 kcal per 100 g. A serving, 1 porzione, 250 ml (250 g) provides about 63 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 52.4 mg | 2% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 0 g | 0% |
| Magnesium L | 2 mg | 0.5% |
| Potassium L | 52.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Infuso di foglie di the nero (acqua, the nero), zucchero, succo di limone da concentrato, sali minerali 0,1% (citrato di sodio, citrato di potassio, sali di magnesio dell'acido citrico), acidificanti (acido malico, acido citrico), succo di arancia da concentrato, aromi, esaltatore di sapidità (acido ascorbico), sale. Ferrero Commerciale Italia S.r.l, P.le P. Ferrero 1-12051 Alba (CN) Italia, stabilimento Alba.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tymbark mure Tymbark | 20 | 0.5 g | 4.9 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500468173. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.