ESN Isoclear Fresh Lemon
Packaged product Other Foods ESN
ESN Isoclear Fresh Lemon contains 347 kcal per 100 g. A serving, 30 gram (30 g) provides about 104 kcal.
Roughly 98% of its calories come from protein, with 2% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 83 g | 166% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 98%
- Carbohydrates 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83 gabove the median for other foods (median 78.1 g)
- Sugars0 gin the lowest quarter of other foods (median 1.6 g)
- Fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium39 mgin the lowest quarter of other foods (median 124 mg)
- Protein per 100 kcal23.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| Whey Eric Favre | 353 | 83.3 g | 1.8 g | 1.4 g |
| Whey protein Nutrabay | 357 | 80.6 g | 5.7 g | 0 g |
| Whey Valley Protein nature Chiefs | 361 | 83 g | 2.3 g | 1.3 g |
| ELITE WHEY vanille Vitakruid | 362 | 86 g | 2.7 g | 1.2 g |
| Whey Protein Isolate Isopure | 362 | 86 g | 2.1 g | 1 g |
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| Isolat de whey native saveur cacao Sanawey | 367 | 80 g | 3.4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250519668819. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.