Escargots praliné lait
Packaged product Sweets and Desserts Carrefour
Escargots praliné lait contains 570 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 48 g | |
| Added sugars L | 30.5 g | 61% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2.5 g)
- Sugars48 gabove the median for sweets and desserts (median 47 g)
- Fat37 gabove the median for sweets and desserts (median 34 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Praliné 35% ( _noisette_, sucre), sucre, beurre de cacao, pâte de cacao, _lait_ entier en poudre, _noisette_ 0.4% , matiere grasse _laitiere_ anhydre, émulsifiant: lécithines (_soja_ et tournesol), arôme naturel de vanille. Peut contenir des traces d'autres fruits à coque, d'arachides, de gluten et d'oeufs. Contient 55% d'enrobage de chocolat au lait ( cacao: minimum 33%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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|---|---|---|---|---|
| Sea Shells J.D. Gross | 570 | 6.9 g | 48.1 g | 38.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071573683. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.