Escargot de Lanvin
Packaged product Sweets and Desserts Nestlé
Escargot de Lanvin contains 563 kcal per 100 g. A serving, 16.3 g, (1 escargot 16,3 g (16.3 g) provides about 92 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (562 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 45.3 g | |
| Added sugars L | 46.7 g | 93% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5.5 gin the top quarter of sweets and desserts (median 4 g)
- Sugars45.3 gbelow the median for sweets and desserts (median 46 g)
- Fat36.4 gabove the median for sweets and desserts (median 36.4 g)
- Saturated fat13.3 gin the lowest quarter of sweets and desserts (median 15.3 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 45 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445290244475
- Quantity
- 164 g
- Label serving
- 16.3 g ((1 escargot 16,3 g))
- Category
- Chocolate filled with praline
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Praliné 42.6% (sucre, NOISETTES, AMANDES), pâte de cacao*, sucre, beurre de cacao*, BEURRE pâtissier, émulsifiant (lécithines), arôme naturel de vanille. 23,5% d'amandes et de noisettes. * Bilan massique certifié Rainforest Alliance www.ra.org/fr. Peut contenir : LAIT, OEUFS, GLUTEN, AUTRES FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest Selection Merci | 563 | 7.8 g | 49.9 g | 36.1 g |
| Lanvin l'escargot noir framboise Nestlé | 563 | 7 g | 49.2 g | 36.3 g |
| LANVIN l'escargot noir 164G Nestlé | 563 | 7 g | 49 g | 36.4 g |
| L'Escargot Noir Orange - Fine coque au chocolat, coeur de pralin Lanvin | 563 | 6.4 g | 48.2 g | 36.7 g |
| Chocolat praliné à pâtisser Tablette de 170g U | 562 | 9.2 g | 47.9 g | 36.3 g |
| Chocolat Praliné Dessert Lidl | 562 | 8.1 g | 49.9 g | 35.7 g |
| L'Escargot Noir Nestlé | 565 | 6.4 g | 48.3 g | 36.8 g |
| Lanvin l'escargot noir Nestlé | 565 | 6.4 g | 48.3 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290244475. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.