Escalopes de dinde

Packaged product Poultry Volaé

Escalopes de dinde contains 107 kcal per 100 g.

Roughly 88% of its calories come from protein, with 10% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Escalopes de dinde by Volaé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
24 gprotein
0.5 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.4 g 2%
Sodium L 60 mg 3%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 2%Fat: 10%107kcal / 100 g
  • Protein 88%
  • Carbohydrates 2%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.5 gin the top quarter of poultry (median 0 g)
  • Sugars0.5 gin the top quarter of poultry (median 0 g)
  • Fat1.2 gabove the median for poultry (median 1.1 g)
  • Saturated fat0.4 gin the top quarter of poultry (median 0.3 g)
  • Sodium60 mgin the lowest quarter of poultry (median 72 mg)
  • Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Volaé
Barcode
0211110027621
Category
Turkey cutlets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
les extra tendre du chef ,escalope de dinde père dodu 107 23 g 0.7 g 1.2 g
Escalopes de dinde L'étal Du Volailler 107 24 g 0 g 1.2 g
Escalopes de Dinde Auchan 107 25 g 0.5 g 0.8 g
Escalope de dinde loué 107 24 g 0.1 g 0.9 g
Escalopes de dinde Loué 107 24 g 0 g 0.9 g
Pute - Pfeffer REWE Bio 107 25 g 0.5 g 0.6 g
Escalope de dinde Les Fermiers de Loué 107 24 g 0.001 g 0.9 g
3 escalopes de Dinde Aldi 107 25 g 0.1 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escalopes de dinde?

100 g of Escalopes de dinde has 107 kcal.

Is Escalopes de dinde high in protein?

Escalopes de dinde contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 88% of its calories come from protein.

How many carbs are in Escalopes de dinde?

Escalopes de dinde has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escalopes de dinde?

Escalopes de dinde contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Escalopes de dinde?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0211110027621. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.