Erös Pista
Packaged product Soups and Sauces Univer
Erös Pista contains 41 kcal per 100 g.
Roughly 45% of its calories come from fat, with 44% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4,524 mg | 197% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 12%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.88 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 9 g)
- Fat2 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium4,524 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Univer
- Barcode
- 5997010301195
- Quantity
- 200g
- Category
- Hot sauces
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raw strong paprika mincemeat (87%), table salt, thickener (xanthan gum), edible acid (citric acid), preservative (potassium sorbate), preserves its quality (day, month, year) until the date indicated on the tile, can be used for fish soup, stews and for the preparation of all dishes that cannot do without the pronounced taste of strong pepper, for flavoring hungarian dishes prepared in the traditional way, we recommend adding 1 small spoon (about, 16 g) of strong pista to 4 servings, if you do not add more salt to the food, this amount covers 8% of the daily salt intake per person, product 200g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce piquante Cayenne & Curry Alélor | 41 | 1.6 g | 4.8 g | 0.9 g |
| Hatch Green Chile Hot Zia Hatch Chile Company | 42 | 1.7 g | 8.3 g | 0 g |
| Taco Sauce Coop | 42 | 1.2 g | 7.5 g | 0.5 g |
| Pico de Gallo Salsa Don Enrico | 42 | 1.9 g | 6.5 g | 0.4 g |
| Hot & Sweet Chili Sauce (Sambal Manis Pedas) ABC | 40 | 0 g | 9 g | 0 g |
| Llajua Roja La Casa del Camba | 40 | 0 g | 8 g | 0 g |
| Tacosaus Medium 230g Eldorado Unil as | 40 | 1.2 g | 8 g | 0.1 g |
| TexMex Chipotle Salsa REMA 1000 | 40 | 1.7 g | 4.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5997010301195. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.