Erdbeere Ice Cream
Packaged product Beverages M Classic
Erdbeere Ice Cream contains 163 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for beverages (median 0.7 g)
- Fiber0.5 gabove the median for beverages (median 0.05 g)
- Sugars24 gin the top quarter of beverages (median 4.9 g)
- Fat4.7 gabove the median for beverages (median 0.2 g)
- Saturated fat4 gin the top quarter of beverages (median 0.1 g)
- Sodium39 mgabove the median for beverages (median 33.8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
POLENTA Ebly Glace Erdbeer mit Erdbeerzubereitung (8%). Zutaten: Molke, Glucose-Fructosesirup, Zucker, Erdbeeren 4,5%, Kokosfett, Molkenpulver, Molkenprotein, Zitronensaftkonzentrat, Randen - saftkonzentrat, Emulgator: E 471 (pflanzlich), natürliche Aromen, Stabilisatoren: Johannisbrot - kernmehl und Guarkernmehl, Maisstärke, Farbstoff: Kurkumin. Glace à la fraise avec préparation à la fraise (8%). Ingrédients: petit-lait, sirop de glucose - fructose, sucre, fraises 4,5%, graisse de coco, petit-lait en poudre, protéines de petit-lait, concentré de jus de citron, concentré de jus de betterave rouge, émulsifiant: E 471 (végétal), arômes naturels, stabilisants: farine de graines de caroube et gomme guar, amidon de maïs, colorant: curcumine. Gelato alla fragola con preparazione di fragole (8%). Ingredienti: siero di latte, sciroppo di glucosio-fruttosio, zucchero, fragole 4,5%, grasso di cocco, siero di latte in polvere, proteine di siero di latte, concentrato di succo di limone, concentrato di succo di barbabietola, emulsio - nante: E 471 (vegetale), aromi naturali, stabilizzanti: farina di semi di carrube e gomma di guar, amido di mais, colorante: curcumina. Élaboré en Suisse + Hersteller/Produit par/Prodotto da: MIGROS Industrie Vertrieb/Distribution/Distribuzione: CH 2440 Migros-Genossenschafts-Bund, CH-8031 Zürich Migros France SAS, F-74160 Archamps 12 477779 ⑥M-INFOLINE CH-0800 84 0848 www.migros.ch MIGROS 1603.823 Nährwerte valeurs nut valori nutritivi Energie énergie | energia Fett matières grasses gra davon gesättigte Fettsäuren gras saturés di cui acidi gra Kohlenhydrate glucides | ca davon Zucker | dont sucres] di cui zuccheri Ballaststoffe fibres alimentai. fibre alimentari Eiweiss protéines proteine Salz sel sale *% der Referenzmenge für einer e 1000 ml (8400 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312477779. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.