Erdbeer Sorbet
Packaged product Sweets and Desserts Elvis
Erdbeer Sorbet contains 128 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for sweets and desserts (median 0.49 g)
- Sugars28 gin the top quarter of sweets and desserts (median 24 g)
- Fat0.4 gabove the median for sweets and desserts (median 0.2 g)
- Saturated fat0.3 gin the top quarter of sweets and desserts (median 0.01 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elvis
- Barcode
- 4260733450015
- Quantity
- 400 ml
- Category
- Strawberry sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Erdbeeren, Trinkwasser, Zucker, Dextrose, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Propylenglycolester von Speisefettsäuren, Natrium-, Kalium - und Calciumsalze von Speisefettsäuren; Verdickungsmittel: Carboxymethylcellulose, Guarkernmehl; Zitronensaft, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sorbet plein fruit à la fraise et à la menthe douce La Manufacture des Belles Glaces | 128 | 0.5 g | 32.3 g | 0.5 g |
| Sorbet Fraise Thiriet | 128 | 0.5 g | 30 g | 0.2 g |
| Glace Fraise Jampi 550ML Jampi | 128 | 0.3 g | 27.5 g | 0.1 g |
| Glace Fraise Jampi | 128 | 0.28 g | 27.5 g | 0.06 g |
| Sorbet fraise des bois Glaces des Alpes | 128 | 0.2 g | 31.2 g | 0.05 g |
| Sorbet Fraise Senga Sengana Manufacture des Belles Glaces | 128 | 0.5 g | 30 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260733450015. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.