Erdbeer Sirup

Packaged product Sweets and Desserts Riemerschmid

Erdbeer Sirup contains 255 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 299 kcal per 100 g across 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeer Sirup by Riemerschmid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
0.01 gprotein
63 gcarbohydrates
0.01 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 0.01 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 63 g
Added sugars L 37.5 g 75%
Protein L 0.01 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%255kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.01 gabove the median for sweets and desserts (median 0 g)
  • Sugars63 gbelow the median for sweets and desserts (median 66 g)
  • Fat0.01 gabove the median for sweets and desserts (median 0 g)
  • Sodium8 mgabove the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.004 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riemerschmid
Barcode
4000269101452
Quantity
0.7l
Category
Strawberry syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Wasser, Erdbeersaft aus Erdbeerkonzentrat (25 %), färbendes Konzentrat aus Karotte, natürliches Aroma, Säuerungsmittel Citronensäure, Konservierungsstoff: Natriumbenzoat, färbendes Konzentrat aus Saflor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Syrup Great Value 250 0 g 65 g 0 g
Great value, syrup, strawberry Great Value 250 0 g 65 g 0 g
Sirop de fraise Saveurs du Vercors 250 0.5 g 58 g 0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000269101452. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Erdbeer Sirup?

100 g of Erdbeer Sirup has 255 kcal.

How much protein is in Erdbeer Sirup?

Erdbeer Sirup contains 0.01 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Erdbeer Sirup?

Erdbeer Sirup has 63 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeer Sirup?

Erdbeer Sirup contains 0.01 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Erdbeer Sirup?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.