Erdbeer-Mango Popcorn

Packaged product Sweets and Desserts Karls

Erdbeer-Mango Popcorn contains 345 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 426 kcal per 100 g across 230 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeer-Mango Popcorn by Karls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
3 gprotein
68.3 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.5 g 8%
Sodium L 232 mg 10%
Total carbohydrates L 68.3 g 25%
Dietary fiber not reported
Total sugars L 52.1 g
Added sugars L 77.1 g 154%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 80%Fat: 16%345kcal / 100 g
  • Protein 4%
  • Carbohydrates 80%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sugars52.1 gabove the median for sweets and desserts (median 31 g)
  • Fat6.1 gin the lowest quarter of sweets and desserts (median 13.2 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 2.9 g)
  • Sodium232 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karls
Barcode
4039401117051
Quantity
90 g
Category
Sugared popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Invertzucker, Popcorn (_Soja_, Emulgator), Trinkwasser, Mangopüree, Erdbeeren, Rapsöl, Butter (_Milch_), Sojalecithin (_Soja_), Aroma, Salz, Farbstoff: E-160e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilButterSalt

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FoodCaloriesProteinCarbsFat
Unicorn Popcorn The Hampton Popcorn Company 357 3.6 g 85.7 g 3.6 g
Pumpkin Spice Popcorn Karls 358 2.6 g 73 g 5.9 g
Popcorn sucré Jimmy's 360 7 g 71 g 9 g
Pop corn sucré Delhaize 361 6.7 g 61 g 8.7 g
Frühlings Popcorn Himbeer Karls 362 2.6 g 75 g 5.6 g
Funfetti Popcorn Jody's Gourmet Popcorn 367 3.3 g 73.3 g 8.3 g
Dulce De Leche Macadamia Knalle Popcorn 368 4.5 g 60.7 g 11.2 g
Mikrowellen-Popcorn süß Seeberger 371 6.5 g 55 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeer-Mango Popcorn?

100 g of Erdbeer-Mango Popcorn has 345 kcal.

How much protein is in Erdbeer-Mango Popcorn?

Erdbeer-Mango Popcorn contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Erdbeer-Mango Popcorn?

Erdbeer-Mango Popcorn has 68.3 g of total carbohydrates per 100 g, including 52.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeer-Mango Popcorn?

Erdbeer-Mango Popcorn contains 6.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Erdbeer-Mango Popcorn?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4039401117051. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.