Erdbeer Joghurt
Packaged product Sweets and Desserts Aldi
Erdbeer Joghurt contains 536 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 20.5 g | 103% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 56.1 g | |
| Added sugars L | 62.7 g | 125% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars56.1 gin the top quarter of sweets and desserts (median 50 g)
- Fat31.6 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat20.5 gabove the median for sweets and desserts (median 19 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061463433367
- Quantity
- 100 g
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchcremefüllung mit Erdbeer-Joghurtgeschmack [Zucker, pflanzliche Fette (Palmkern, Ölpalme), 4,4 % Vollmilchpulver, natürliches Aroma (enthält Milch), Emulgator: Lecithine (enthält Soja); Speisesalz, Bourbon Vanilleextrakt, Säuerungsmittel: Citronensäure], Zucker, Füllung mit Erdbeere (Glukosesirup, Zucker, Glukose-Fruktose-Sirup, Feuchthaltemittel: Sorbit: Wasser 0,4% Erdbeersaftkonzentrat, Stabilisator: Pektine; Verdickungsmittel: Johannisbrotkernmehl Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrate; natürliches Aroma, färbendes schwarzes Karottensaftkonzentrat), Kakaobutter', Sahnepulver, Kakaomasse, Vollmilchpulver, Süßmolkenpulver, Erdbeercrisps (Maltodextrin, 0,3 % getrocknete Erdbeeren, Zucker, modifizierte Kartoffelstärke, Verdickungsmittel: Natriumalginat; natürliches Aroma, Säuerungsmittel: Citronensäure), Butterreinfett, Emulgator: Lecithine (enthält Soja); Bourbon Vanilleextrakt. Kann enthalten: Haselnüsse, andere Schalenfrüchte, Erdnüsse, Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCreamSaltGlucose syrupPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch Brownie Chocóla | 536 | 5.1 g | 56 g | 32 g |
| NESTLE L'ATELIER Tablette Chocolat lait muesli - 170g Nestlé | 536 | 9 g | 54 g | 30.8 g |
| Cioccolato al latte con cremoso nocciola Dolciando | 536 | 4.8 g | 57 g | 32 g |
| Vollmilch marzipan schokolade Tony's Chocolonely | 536 | 7.9 g | 52 g | 32 g |
| Brownie Edel-Vollmilch-Schokolade ja! | 536 | 5.1 g | 56.1 g | 32 g |
| Erdbeer Joghurt Style Ja! | 536 | 4.2 g | 58 g | 32 g |
| Erdbeer Joghurt Chocóla | 536 | 4.2 g | 58 g | 32 g |
| Maxi plaisir Lait Praliné Fondant Lindt | 536 | 6.8 g | 53 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463433367. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.