Erbsensuppe

Packaged product Other Foods La Berenice

Erbsensuppe contains 43 kcal per 100 g. A serving, 1 container, 450 g (450 g) provides about 194 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

43kcal per 100 g
0.6 gprotein
5.9 gcarbohydrates
1.9 gfat
194kcal in serving, 1 container, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.4 g 7%
Sodium L 354 mg 15%
Total carbohydrates L 5.9 g 2%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 40%43kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1.9 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.4 gbelow the median for other foods (median 2 g)
  • Sodium354 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Berenice
Barcode
7640154480865
Label serving
1 container (450 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Épinards hachés crème fraîche Freshona 43 2.2 g 2.4 g 2.3 g
LATTE ALTA DIGERIBILITA' Senza lattosio Italy-D 43 3.3 g 5 g 1.1 g
Fresh beetroot Waitrose 43 1.5 g 7.6 g 0.5 g
Douceur de potiron Knorr 43 1.3 g 4.7 g 2 g
Coca Cola Vanilla Coca-Cola 43 0 g 10.6 g 0 g
Orzo La Finestra sul Cielo 43 1 g 8.6 g 0.3 g
Mélange croquant Monoprix 43 1.5 g 6.7 g 0.6 g
Mangue letchi Diego 43 0.5 g 10 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7640154480865. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Erbsensuppe?

100 g of Erbsensuppe has 43 kcal. Serving, 1 container, 450 g (450 g): about 194 kcal.

How much protein is in Erbsensuppe?

Erbsensuppe contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 2.7 g in serving, 1 container, 450 g (450 g). About 6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Erbsensuppe?

Erbsensuppe has 5.9 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbsensuppe?

Erbsensuppe contains 1.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Erbsensuppe?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.