Eplemos med Mango 360 g

Packaged product Sweets and Desserts Helios

Eplemos med Mango 360 g contains 53 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 209 kcal per 100 g across 1,651 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eplemos med Mango 360 g by Helios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0.4 gprotein
13.2 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 10.8 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%53kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
  • Sugars10.8 gin the lowest quarter of sweets and desserts (median 46.8 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Helios
Barcode
7070622012203
Quantity
360 g
Category
Jams
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Epler* (80%), mango* (20%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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80% Tyttebær-Eple Lerum 54 0.4 g 6.7 g 0.4 g
Mermelada Eroski 52 0.5 g 13 g 0 g
More Berry Less Sugar Raspberry Fruit Spread With Chia Seeds Natvia 51 0.5 g 8.5 g 0.5 g
Geleia de Morango Turma Da Mônica Vidro Turma Da Mônica 55 0.3 g 14 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7070622012203. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eplemos med Mango 360 g?

100 g of Eplemos med Mango 360 g has 53 kcal.

How much protein is in Eplemos med Mango 360 g?

Eplemos med Mango 360 g contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).

How many carbs are in Eplemos med Mango 360 g?

Eplemos med Mango 360 g has 13.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eplemos med Mango 360 g?

Eplemos med Mango 360 g contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Eplemos med Mango 360 g?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.