Eper extradzsem

Packaged product Sweets and Desserts Grandessa

Eper extradzsem contains 251 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eper extradzsem by Grandessa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
0.5 gprotein
60 gcarbohydrates
0.5 gfat
50kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 62.5 g 125%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 97%Fat: 2%251kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars59 gin the top quarter of sweets and desserts (median 49 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grandessa
Barcode
4061463598332
Quantity
450 g
Label serving
20 g
Category
Strawberry jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukor, eper, citromlé sűrítmény, zselésítőanyag: pektinek.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Confiture extra de fraises Mocitos 251 0.3 g 61.5 g 0.2 g
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Smooth Strawberry Jam Hartley's 251 0.4 g 61.4 g 0.2 g
Strawberry jam Jack's (part of the Tesco family) 251 0.5 g 61 g 0.5 g
Confiture extra de fraises Mocitos 251 0.3 g 61.5 g 0.2 g
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Fraise bio Les Délices de Flo 251 0.5 g 60 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463598332. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eper extradzsem?

100 g of Eper extradzsem has 251 kcal. Serving, 20 g (20 g): about 50 kcal.

How much protein is in Eper extradzsem?

Eper extradzsem contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 20 g (20 g). About 0.8% of its calories come from protein.

How many carbs are in Eper extradzsem?

Eper extradzsem has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eper extradzsem?

Eper extradzsem contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Eper extradzsem?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.