Enebacken Kycklingbacon
Packaged product Poultry Enebacken
Enebacken Kycklingbacon contains 160 kcal per 100 g.
Roughly 56% of its calories come from fat, with 41% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 110 kcal per 100 g across 28 products.
100 g provides 46% of the Daily Value for Niacin (B3), 19% of the Daily Value for Vitamin B12 and 17% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 16 g | 32% |
| Vitamin A L | 41.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 7.4 mg | 46% |
| Pantothenic acid (B5) L | 0.84 mg | 17% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 4.4 µg | 1% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 34.5 mg | 8% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 360 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 5 µg | 9% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 3%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of poultry (median 21 g)
- Fiber0 gin the lowest quarter of poultry (median 0.019 g)
- Sugars1.2 gin the top quarter of poultry (median 0.5 g)
- Fat9.9 gin the top quarter of poultry (median 1.9 g)
- Saturated fat2.9 gin the top quarter of poultry (median 0.6 g)
- Sodium1,000 mgin the top quarter of poultry (median 720 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 59.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Enebacken
- Barcode
- 7313940016110
- Quantity
- 100 g
- Category
- Smoked chicken breast
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kycklingkött 87 %, vatten, kycklingfett, druvsocker, konserveringsmedel (natriumnitrit), stabiliseringsmedel (trifosfater), antioxidationsmedel (natriumaskorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Original chicken chargrills Red hen | 158 | 19.1 g | 2.9 g | 7.6 g |
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| Gerookte kipfilet Zandvliet | 129 | 18.8 g | 3.6 g | 4.4 g |
| Delice de Poulet Arabi | 127 | 11.1 g | 8.9 g | 5.3 g |
| Gerookte Kipfilet AH Bio | 126 | 21 g | 1.8 g | 3.8 g |
| Chargrilled British Chicken Breast Slices Sainsbury's | 118 | 25.4 g | 0.56 g | 1.6 g |
| Blanc de poulet fumé Réghalal | 114 | 18 g | 1.7 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7313940016110. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.