Ends & pieces bacon

Packaged product Meat

Ends & pieces bacon contains 533 kcal per 100 g. A serving, 5 onz, 15 g (15 g) provides about 80 kcal.

Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
26.7 gprotein
0 gcarbohydrates
46.7 gfat
80kcal in serving, 5 onz, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46.7 g 60%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 2,670 mg 116%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 26.7 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Fat: 80%533kcal / 100 g
  • Protein 20%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.7 gin the top quarter of meat (median 18 g)
  • Fat46.7 gin the top quarter of meat (median 12.5 g)
  • Saturated fat20 gin the top quarter of meat (median 4.5 g)
  • Sodium2,670 mgin the top quarter of meat (median 964 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 26.7 g26.7 g
Carbohydrates 0 g0 g
Fat 46.7 g46.7 g
Fiber n/an/a
Sugars n/an/a
Sodium 2,667 mg2,670 mg

Product details

Barcode
0079618601503
Label serving
5 ONZ (15 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, salt, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Dugdale, Hardwood Smoked Bacon Mariah Foods 533 26.7 g 0 g 46.7 g
Old Fashioned Premium Bacon Dak 533 33.3 g 0 g 46.7 g
Hickory Smoked Bacon Neese's 533 26.7 g 0 g 46.7 g
Food club, fully cooked bacon, smoke Food Club 533 33.3 g 0 g 40 g
PEACANWOOD Thick Cut Bacon Hormel Black Label 533 33.3 g 6.7 g 40 g
Black Label, Cherry Wood Thick Cut Bacon Hormel 533 33.3 g 6.7 g 40 g
Original fully cooked bacon, original Hormel 533 33.3 g 6.7 g 40 g
Lower sodium bacon Hormel 533 33.3 g 0 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ends & pieces bacon?

100 g of Ends & pieces bacon has 533 kcal. Serving, 5 onz, 15 g (15 g): about 80 kcal.

Is Ends & pieces bacon high in protein?

Ends & pieces bacon contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 5 onz, 15 g (15 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Ends & pieces bacon?

Ends & pieces bacon has 0 g of total carbohydrates per 100 g.

How much fat is in Ends & pieces bacon?

Ends & pieces bacon contains 46.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Ends & pieces bacon?

100 g contains 2,670 mg of sodium, 116% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941287. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079618601503. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.