How many calories are in Emincés de Saumon?

100 g of Emincés de Saumon has 202 kcal. Serving, 120 g (120 g): about 242 kcal.

Is Emincés de Saumon high in protein?

Emincés de Saumon contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 25.2 g in serving, 120 g (120 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20 g).

How many carbs are in Emincés de Saumon?

Emincés de Saumon has 1.4 g of total carbohydrates per 100 g, including 0.18 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emincés de Saumon?

Emincés de Saumon contains 12 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Emincés de Saumon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (162% DV), Niacin (B3) (51% DV), Vitamin B6 (34% DV), selenium (30% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emincés de Saumon?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Emincés de Saumon

Packaged product Fish and Seafood Delpierre

Emincés de Saumon contains 202 kcal per 100 g. A serving, 120 g (120 g) provides about 242 kcal.

Roughly 55% of its calories come from fat, with 43% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (202 kcal per 100 g).

100 g provides 162% of the Daily Value for Vitamin B12, 51% of the Daily Value for Niacin (B3) and 34% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

202kcal per 100 g

21 gprotein

1.4 gcarbohydrates

12 gfat

242kcal in serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	202 kcal
Total fat L	12 g	15%
Saturated fat L	1.9 g	10%
Cholesterol L	52.8 mg	18%
Sodium L	1,180 mg	51%
Total carbohydrates L	1.4 g	0.5%
Dietary fiber L	0.18 g	0.7%
Total sugars L	1.1 g
Added sugars L	1.1 g	2%
Protein L	21 g	42%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	2.9 mg	3%
Vitamin D L	3.6 µg	18%
Vitamin E L	1.9 mg	13%
Thiamin (B1) L	0.21 mg	17%
Riboflavin (B2) L	0.082 mg	6%
Niacin (B3) L	8.2 mg	51%
Pantothenic acid (B5) L	0.94 mg	19%
Vitamin B6 L	0.58 mg	34%
Folate (B9) L	22.3 µg	6%
Vitamin B12 L	3.9 µg	162%
Calcium L	8.9 mg	0.7%
Iron L	0.56 mg	3%
Magnesium L	27.4 mg	7%
Phosphorus L	179 mg	14%
Potassium L	362 mg	8%
Zinc L	0.38 mg	3%
Copper L	0.053 mg	6%
Manganese L	0.091 mg	4%
Selenium L	16.3 µg	30%
Iodine L	8.1 µg	5%
Chloride L	72.1 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Carbohydrates 3%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gin the top quarter of fish and seafood (median 20 g)
Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.8 g
Polyunsaturated fat L	4.1 g

Sugars and starch (1)

Starch L	0.003 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.61 g
DHA (omega-3, 22:6 n-3) L	0.87 g
ALA (omega-3, 18:3 n-3) L	0.32 g
Linoleic acid (omega-6, 18:2) L	1.1 g

Carotenoids (1)

Beta-carotene L	10.8 µg

Other components (2)

Water L	66.8 g
Alcohol L	0 g

Product details

Brand: Delpierre
Barcode: 3038680053044
Quantity: 120g
Label serving: 120 g
Category: Salmons from farming
Packaging: fr:sachet-plastique
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salted salmon 98.7% (atlantic salmon - salmo salar - raised in norway, salt 3%, sugars, vinegar, pepper), dill 1.3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Vinegar

Similar products

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Filet de Saumon Delpierre	202	18 g	1 g	14 g
Tranches de filets de saumon Atlantique Toupargel	201	18 g	0 g	14 g
Tataki de saumon atlantique Picard	200	20 g	0 g	13 g
Farm Raised Atlantic Salmon Kirkland Signature	204	17.9 g	0 g	14.3 g
Filets de Saumon Ocean sea	205	20 g	0 g	14 g
Filets de Saumon Ocean Sea	205	20 g	0 g	14 g
Coeurs de filets de saumon U	205	19 g	0.5 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3038680053044. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.