Émincés de filets de poulet
Packaged product Poultry Corril
Émincés de filets de poulet contains 107 kcal per 100 g. A serving, 100 g (100 g) provides about 107 kcal.
Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (109 kcal per 100 g).
100 g provides 35% of the Daily Value for Niacin (B3), 26% of the Daily Value for Vitamin B6 and 25% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 1.2 mg | 25% |
| Vitamin B6 L | 0.45 mg | 26% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 185 mg | 15% |
| Potassium L | 242 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.013 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat1.5 gbelow the median for poultry (median 1.8 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 0.5 g)
- Sodium44 mgin the lowest quarter of poultry (median 80 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
- Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.94 g |
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.03 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Other components (2)
| Water L | 76.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Corril
- Barcode
- 26066523
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Chicken breasts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filets de poulet (origine: France) 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Gaulois filet tranché de poulet Le Gaulois | 107 | 23 g | 0 g | 1.3 g |
| Thin Sliced Chicken Breasts Perdue | 107 | 23.2 g | 0 g | 1.8 g |
| Filet de poulet mariné thym-citron Tradition volaille | 107 | 21 g | 1.8 g | 1.7 g |
| Filet de poulet Le Gaulois | 107 | 22 g | 0 g | 2.1 g |
| Filets de poulet L'Étal du Volailler | 107 | 23 g | 0 g | 1.7 g |
| Filet de poulet blanc L'Étal du volailler | 107 | 23 g | 0.5 g | 1.7 g |
| Filet de poulet halal Lidl | 107 | 23 g | 0 g | 1.7 g |
| Filets de Poulet Éleveur de l'Ouest | 107 | 23 g | 0 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26066523. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.