Emerald Chocolate Dipped, Emerald Chocolate
Packaged product Sweets and Desserts STANS DONUTS
Emerald Chocolate Dipped, Emerald Chocolate contains 447 kcal per 100 g. A typical serving of 1 donut (85 g) provides about 380 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 15.3 g | 77% |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 28.2 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 4.7 g | 9% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 3.8 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars28.2 gbelow the median for sweets and desserts (median 31.2 g)
- Fat24.7 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat15.3 gin the top quarter of sweets and desserts (median 7 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 94 IU |
|---|
Product details
- Brand
- STANS DONUTS
- Barcode
- 0860005552542
- Label serving
- 1 donut
- Category
- Cakes, cupcakes and snack cakes
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL AND PALM OIL, COCOA, SOYBEAN OIL, CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING DEFATTED SOY FLOUR, COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA). EGG YOLKS, HYDROGENATED COCONUT OIL, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), WHEY. CELLULOSE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, ENZYMES, NONFAT MILK, ARTIFICIAL COLOR, RICE FLOUR, WHEAT FLOUR, SALT, CITRIC ACID, DEXTRIN, SHELLAC, CONFECTIONERS GLAZE, WHEAT STARCH, GUM ARABIC, POTASSIUM SORBATE PRESERVATIVE, CARNAUBA WAX, RED 40, CARRAGEENAN, RED 3, YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482894. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2022. Imported November 6, 2026.
Last updated: . Source description: "EMERALD CHOCOLATE DIPPED, EMERALD CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.