Eliszalami
Eliszalami contains 524 kcal per 100 g.
Roughly 81% of its calories come from fat, with 19% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 357 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for meat (median 23.3 g)
- Sugars0.5 gabove the median for meat (median 0.4 g)
- Fat47 gin the top quarter of meat (median 28.5 g)
- Saturated fat19 gin the top quarter of meat (median 10.7 g)
- Sodium1,680 mgabove the median for meat (median 1,564 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sertéshús, sertésszalonna, étkezési só, fűszerek, cukor, tartósítószer (nátrium-nitrit), füst. 100 g késztermék előállitásához 159 g sertéshúst használtak fel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Pick Pickstick | 524 | 25 g | 0 g | 47 g |
| Spicy Salami Sticks Pick | 524 | 25 g | 0.5 g | 47 g |
| Original Hungarian Salami Pick | 524 | 25 g | 0.5 g | 47 g |
| Ungarische Salami Juliska | 520 | 24 g | 0.5 g | 47 g |
| French Style Mini-Salami with Walnuts Lidl | 540 | 27 g | 4 g | 45.8 g |
| Salami Sticks Hofmaier | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Paprika Hofmaier | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Marten | 505 | 33 g | 1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eliszalami?
100 g of Eliszalami has 524 kcal.
Is Eliszalami high in protein?
Eliszalami contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 23.3 g).
How many carbs are in Eliszalami?
Eliszalami has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eliszalami?
Eliszalami contains 47 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Eliszalami?
100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5998003166036. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.