Eidam Klasik plátky

Packaged product Dairy and Eggs KARIČKA

Eidam Klasik plátky contains 343 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 57 kcal.

Roughly 68% of its calories come from fat, with 31% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (313 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eidam Klasik plátky by KARIČKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
26 gprotein
1 gcarbohydrates
25 gfat
57kcal in serving, 16.7 g (16.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 25 g 32%
Saturated fat L 18 g 90%
Sodium L 1,800 mg 78%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 1%Fat: 68%343kcal / 100 g
  • Protein 31%
  • Carbohydrates 1%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 25.8 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0.35 g)
  • Fat25 gabove the median for dairy and eggs (median 24 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 16 g)
  • Sodium1,800 mgin the top quarter of dairy and eggs (median 714 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KARIČKA
Barcode
8586000410954
Quantity
100 g
Label serving
16.7 g
Category
eidam
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Eidam strúhaný FINE LIFE 344 25 g 2.5 g 26 g
Eidam syr porcia NIKA 347 26 g 0 g 27 g
Eidam 45 % porciovaný KOLIBA 333 26 g 1 g 25.4 g
Eidam Pl. 45 % Neúdený ARO 332 26 g 2.9 g 24 g
Eidam 45% Zlatý Sýr 330 24 g 0 g 26 g
Edam plátky METRO CHEF 316 25.6 g 0 g 23.9 g
EIDAM neúdený plátky LIPTOV 310 23 g 0.5 g 24 g
EIDAM údený plátky LIPTOV 310 23 g 0.5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8586000410954. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eidam Klasik plátky?

100 g of Eidam Klasik plátky has 343 kcal. Serving, 16.7 g (16.7 g): about 57 kcal.

Is Eidam Klasik plátky high in protein?

Eidam Klasik plátky contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 4.3 g in serving, 16.7 g (16.7 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25.8 g).

How many carbs are in Eidam Klasik plátky?

Eidam Klasik plátky has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eidam Klasik plátky?

Eidam Klasik plátky contains 25 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Eidam Klasik plátky?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.