Eggs With Vitamin D

Packaged product Dairy and Eggs TOPVALU

Eggs With Vitamin D contains 136 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 31% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs With Vitamin D by TOPVALU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
12.3 gprotein
1.1 gcarbohydrates
9.1 gfat
60kcal in serving, 1 egg, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9.1 g 12%
Saturated fat not reported
Sodium L 180 mg 8%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars not reported
Protein L 12.3 g 25%
Vitamin D L 6.1 µg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 3%Fat: 60%136kcal / 100 g
  • Protein 36%
  • Carbohydrates 3%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D31%

Nutritional insights

  • Protein12.3 gabove the median for dairy and eggs (median 8 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 10 g)
  • Sodium180 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TOPVALU
Barcode
4902121800070
Label serving
1 egg (44 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Medium Eggs California Ranch Fresh 136 13.6 g 0 g 9.1 g
Pasture Raised Eggs Pete & Gerry’s 136 13.6 g 0 g 9.1 g
Heirloom Blue Free-Range Eggs Nature's Yoke 136 13.6 g 0 g 9.1 g
Grade A Medium Fresh Brown Eggs Market Basket 136 13.6 g 0 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902121800070. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eggs With Vitamin D?

100 g of Eggs With Vitamin D has 136 kcal. Serving, 1 egg, 44 g (44 g): about 60 kcal.

Is Eggs With Vitamin D high in protein?

Eggs With Vitamin D contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 5.4 g in serving, 1 egg, 44 g (44 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Eggs With Vitamin D?

Eggs With Vitamin D has 1.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs With Vitamin D?

Eggs With Vitamin D contains 9.1 g of fat per 100 g.

What vitamins and minerals does Eggs With Vitamin D contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eggs With Vitamin D?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.