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Eggs

Packaged product Dairy and Eggs Le Clos D'Azur

Eggs contains 140 kcal per 100 g. A serving, 40 g (40 g) provides about 56 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs by Le Clos D'Azur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12.7 gprotein
0.27 gcarbohydrates
9.8 gfat
56kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9.8 g 13%
Saturated fat L 2.6 g 13%
Sodium L 124 mg 5%
Total carbohydrates L 0.27 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0.8%Fat: 63%140kcal / 100 g
  • Protein 36%
  • Carbohydrates 0.8%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat9.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium124 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Clos D'Azur
Barcode
3700716400060
Label serving
40 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Organic Lowfat Yogurt Peach Clover Sonoma 140 7 g 24 g 2 g
Greek Yogurt Bar Strawberry Clio 140 9 g 14 g 6 g
Organic Greek yoghurt Olympic 140 13 g 5 g 7 g
Yogurt Yoplait 140 5 g 19 g 4 g
Large Brown Grade A Eggs 365 Whole Foods Market 140 12 g 0 g 10 g
Organic Large Brown Eggs Heinen’s 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3700716400060. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 140 kcal. Serving, 40 g (40 g): about 56 kcal.

Is Eggs high in protein?

Eggs contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 5.1 g in serving, 40 g (40 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Eggs?

Eggs has 0.27 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 9.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Eggs?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.