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Eggs Barn Laid

Packaged product Dairy and Eggs Well Done

Eggs Barn Laid contains 136 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 136 kcal.

Roughly 62% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs Barn Laid by Well Done, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
12 gprotein
0.8 gcarbohydrates
9.4 gfat
136kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9.4 g 12%
Saturated fat L 2.6 g 13%
Sodium L 118 mg 5%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 2%Fat: 62%136kcal / 100 g
  • Protein 35%
  • Carbohydrates 2%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 12.7 g)
  • Sugars0.8 gin the top quarter of dairy and eggs (median 0.29 g)
  • Fat9.4 gin the lowest quarter of dairy and eggs (median 9.8 g)
  • Saturated fat2.6 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sodium118 mgin the lowest quarter of dairy and eggs (median 130 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well Done
Barcode
2098765702244
Quantity
10 pcs
Label serving
1 portion (100 g)
Category
Fresh eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grade A Eggs Spartan 136 13.6 g 0 g 9.1 g
1st Born Eggs Seng Choon 136 12.5 g 0.6 g 9.3 g
Grade AA Eggs Judy's Family Farm 136 13.6 g 0 g 9.1 g
Free Range Pasture Raised Eggs Family Farms 136 13.6 g 0 g 9.1 g
Huevos Asturiana de huevos 136 12.6 g 0.7 g 9.2 g
Fresh eggs - 'A' class Premia 136 12.7 g 0.4 g 9.3 g
Uova fresche grandi - NO Antibiotici Esselunga 136 12.4 g 0.1 g 9.5 g
Free Range Eggs Well Done 136 12 g 0.8 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2098765702244. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eggs Barn Laid?

100 g of Eggs Barn Laid has 136 kcal. Serving, 1 portion, 100 g (100 g): about 136 kcal.

Is Eggs Barn Laid high in protein?

Eggs Barn Laid contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).

How many carbs are in Eggs Barn Laid?

Eggs Barn Laid has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs Barn Laid?

Eggs Barn Laid contains 9.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Eggs Barn Laid?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.