Eggplant ratatouille
Packaged product Meals and Dishes
Eggplant ratatouille contains 100 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 368 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 0.91 g | 2% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars4.6 gin the top quarter of meals and dishes (median 3.6 g)
- Fat6.4 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat0.45 gbelow the median for meals and dishes (median 0.5 g)
- Sodium564 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 100 kcal |
| Protein | 0.8 g | 0.91 g |
| Carbohydrates | 7.2 g | 8.2 g |
| Fat | 5.6 g | 6.4 g |
| Fiber | n/a | 1.8 g |
| Sugars | 4 g | 4.6 g |
| Sodium | 496 mg | 564 mg |
Product details
- Barcode
- 0069694009324
- Category
- Ratatouille
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille et haricots blancs Raynal et Roquelaure | 101 | 4.4 g | 13 g | 2.5 g |
| Ratatouille confite aux cranberries par Jean Martin Jean Martin | 99 | 1.4 g | 11 g | 5.1 g |
| Ratatouille La Vie Claire | 102 | 1.1 g | 7.2 g | 7.6 g |
| Ratatouille à la Provençale Prosain | 98 | 1.1 g | 6.2 g | 7.6 g |
| Ratatouille à la provençale Prosain | 98 | 1.1 g | 6.2 g | 7.6 g |
| Ratatouille Sélection de 5 baies Jean Martin | 98 | 1.3 g | 5.2 g | 7.5 g |
| Fine ratatouille 5 baies & cranberries Jean Martin | 98 | 1.3 g | 5.2 g | 7.5 g |
| Juit Ratatouille und Feta Juit | 98 | 4.2 g | 7.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2502350. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0069694009324. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.