Eggplant Caviar
Packaged product Dairy and Eggs Noyan
Eggplant Caviar contains 118 kcal per 100 g. A serving, 1 tbsp, 28 g (28 g) provides about 33 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 169 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 689 mg | 30% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 7.5 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.8 g | 4% |
| Calcium L | 42.9 mg | 3% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 0.71 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for dairy and eggs (median 1.3 g)
- Fiber1.4 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sugars7.5 gin the top quarter of dairy and eggs (median 3 g)
- Fat8.9 gin the lowest quarter of dairy and eggs (median 15 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sodium689 mgin the top quarter of dairy and eggs (median 444 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noyan
- Barcode
- 4850089003876
- Quantity
- 530 g
- Label serving
- 1 tbsp (28 g)
- Category
- Eggplant caviar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée d'aubergines bulgare à base d'aubergines frites Steinhauer | 118 | 1.2 g | 8.4 g | 8.2 g |
| Caviar bio aubergine L'Atelier Bernard Marot | 116 | 1.3 g | 7.1 g | 9.1 g |
| Caviar d'aubergine au citron et épices Albert Ménès | 116 | 1.3 g | 7 g | 9 g |
| Caviar d'aubergine aux épices douces Happy Yours | 120 | 1.6 g | 8.9 g | 7.7 g |
| Caviar d'Aubergines Mémé Hélène | 120 | 1.5 g | 7.4 g | 8.7 g |
| Caviar d'aubergine aux épices Kooz | 121 | 2.4 g | 3.6 g | 10.8 g |
| Caviar d'aubergine Parole Gourmande | 121 | 0.9 g | 6.2 g | 9.8 g |
| Caviar d’aubergines Parole Gourmande | 121 | 0.9 g | 6.2 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4850089003876. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.