Eggo

Packaged product Dairy and Eggs Kellogg's

Eggo contains 418 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 230 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Eggo by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
9.1 gprotein
54.6 gcarbohydrates
18.2 gfat
230kcal in serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 18.2 g 23%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 109 mg 36%
Sodium L 364 mg 16%
Total carbohydrates L 54.6 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 23.6 g
Added sugars L 23.6 g 47%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 36 mg3%
Iron L 0.73 mg4%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%418kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein9.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars23.6 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat18.2 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat10.9 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium364 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 418 kcal418 kcal
Protein 9.1 g9.1 g
Carbohydrates 54.5 g54.6 g
Fat 18.2 g18.2 g
Fiber 1.8 g1.8 g
Sugars 23.6 g23.6 g
Sodium 364 mg364 mg

Product details

Brand
Kellogg's
Barcode
0038000291593
Label serving
1 serving (55 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggo?

100 g of Eggo has 418 kcal. Serving, 1 serving, 55 g (55 g): about 230 kcal.

How much protein is in Eggo?

Eggo contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 serving, 55 g (55 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Eggo?

Eggo has 54.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 23.6 g of sugars.

How much fat is in Eggo?

Eggo contains 18.2 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Eggo?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630001. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0038000291593. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.