Egg White Protein

Packaged product Dairy and Eggs Wake-up

Egg White Protein contains 330 kcal per 100 g. A serving, 30 g (30 g) provides about 99 kcal.

Roughly 77% of its calories come from protein, with 20% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 370% of the Daily Value for Vitamin C, 89% of the Daily Value for Vitamin D and 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg White Protein by Wake-up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
70 gprotein
18 gcarbohydrates
1.3 gfat
99kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 1.3 g 2%
Saturated fat L 1 g 5%
Sodium L 947 mg 41%
Total carbohydrates L 18 g 7%
Dietary fiber L 6 g 21%
Total sugars L 9.7 g
Protein L 70 g 140%
Vitamin A L 0 µg0%
Vitamin C L 333 mg370%
Vitamin D L 17.7 µg89%
Calcium L 417 mg32%
Iron L 0.7 mg4%
Zinc L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 20%Fat: 3%330kcal / 100 g
  • Protein 77%
  • Carbohydrates 20%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C370%Vitamin D89%Calcium32%Iron4%Vitamin A0%Zinc0%

Nutritional insights

  • Protein70 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars9.7 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium947 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wake-up
Barcode
7709503060834
Label serving
30 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7709503060834. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg White Protein?

100 g of Egg White Protein has 330 kcal. Serving, 30 g (30 g): about 99 kcal.

Is Egg White Protein high in protein?

Egg White Protein contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 21 g in serving, 30 g (30 g). About 77% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Egg White Protein?

Egg White Protein has 18 g of total carbohydrates per 100 g, including 6 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg White Protein?

Egg White Protein contains 1.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Egg White Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (370% DV), Vitamin D (89% DV) and calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg White Protein?

100 g contains 947 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.