Egg

Packaged product Dairy and Eggs Lago

Egg contains 213 kcal per 100 g. A serving, 60 g (60 g) provides about 128 kcal.

Roughly 60% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,277 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg by Lago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
20.7 gprotein
0.83 gcarbohydrates
14.5 gfat
128kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 14.5 g 19%
Saturated fat L 5.3 g 26%
Sodium L 223 mg 10%
Total carbohydrates L 0.83 g 0.3%
Dietary fiber not reported
Total sugars L 0.83 g
Protein L 20.7 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 2%Fat: 60%213kcal / 100 g
  • Protein 38%
  • Carbohydrates 2%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.7 gin the top quarter of dairy and eggs (median 12.2 g)
  • Sugars0.83 gin the top quarter of dairy and eggs (median 0 g)
  • Fat14.5 gin the top quarter of dairy and eggs (median 9.5 g)
  • Saturated fat5.3 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium223 mgin the top quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lago
Barcode
8000818000010
Label serving
60 g
Category
Eggs
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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STARBUCKS Egg Bites with Three Cheese & Ham Free-r Starbucks 201 14.8 g 6.5 g 12.5 g
ไข่ต้มสมุนไพร CP 200 15 g 12.5 g 10 g
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Signature cafe, egg frittata, bacon, tomato and swiss frittata Signature Cafe 230 11.5 g 5.3 g 18.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000818000010. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg?

100 g of Egg has 213 kcal. Serving, 60 g (60 g): about 128 kcal.

Is Egg high in protein?

Egg contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value), or 12.4 g in serving, 60 g (60 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.2 g).

How many carbs are in Egg?

Egg has 0.83 g of total carbohydrates per 100 g, including 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg?

Egg contains 14.5 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Egg?

100 g contains 223 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.