Egg Avocado Muffin

Packaged product Bread and Baked Goods Starbucks

Egg Avocado Muffin contains 234 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 293 kcal.

Roughly 46% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Avocado Muffin by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
9.6 gprotein
21.6 gcarbohydrates
12 gfat
293kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 12 g 15%
Saturated fat L 4.5 g 22%
Sodium not reported
Total carbohydrates L 21.6 g 8%
Dietary fiber not reported
Total sugars L 0.64 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 37%Fat: 46%234kcal / 100 g
  • Protein 16%
  • Carbohydrates 37%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars0.64 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat12 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
8422388095928
Label serving
1 portion (125 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Big Boy Bun Sobeys 234 9.4 g 43.8 g 3.1 g
Sourdough English Muffins Amazon Grocery 234 7.8 g 43.8 g 2.3 g
Mini Bagels Sola 234 17.2 g 34.4 g 14.1 g
White Bread Farmhouse Bakery Limited 234 9.4 g 48.4 g 0.78 g
White Big Boy Buns Sobeys 234 9.4 g 43.8 g 3.1 g
Strawberry & PB Stuffed Bagel Minis Sola 234 17.2 g 34.4 g 14.1 g
Sausage Rolls Green Cuisine Findus 234 8 g 21 g 13 g
Garlic & Herb Focaccia Bread Woolworths 234 1.9 g 51 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8422388095928. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Avocado Muffin?

100 g of Egg Avocado Muffin has 234 kcal. Serving, 1 portion, 125 g (125 g): about 293 kcal.

How much protein is in Egg Avocado Muffin?

Egg Avocado Muffin contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 1 portion, 125 g (125 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Egg Avocado Muffin?

Egg Avocado Muffin has 21.6 g of total carbohydrates per 100 g, including 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Avocado Muffin?

Egg Avocado Muffin contains 12 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.