Edle Matjes
Packaged product Fish and Seafood LARSEN
Edle Matjes contains 168 kcal per 100 g.
Roughly 59% of its calories come from fat, with 31% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 202 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 5,200 mg | 226% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 11%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for fish and seafood (median 12.6 g)
- Sugars4.3 gabove the median for fish and seafood (median 2.8 g)
- Fat11 gin the lowest quarter of fish and seafood (median 14 g)
- Saturated fat2.8 gbelow the median for fish and seafood (median 3.1 g)
- Sodium5,200 mgin the top quarter of fish and seafood (median 840 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LARSEN
- Barcode
- 4018344111210
- Quantity
- 200 g
- Category
- Herring fillets
- Packaging
- de:hamburg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HERINGSFILETS gereift (63%), Wasser, Speisesalz, Zucker, Tomatenmark zweifach konzentriert, Rotweinessig, Branntweinessig, Konservierungsstoff: Natriumbenzoat, Kaliumsorbat, Aroma, Gewürze, Sauerungsmittel: Citronensäure, Sandelholzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de hareng Everyday | 169 | 13 g | 10 g | 12 g |
| Filetti di Aringhe Affumicate Riunione Industrie Alimentari | 170 | 15 g | 0.5 g | 12 g |
| Mère Angot filets de harengs fumés doux La Mère Angot | 166 | 18.9 g | 0 g | 9.9 g |
| Atlantinių silkių filė Viči | 166 | 12.5 g | 0.96 g | 12.5 g |
| MSG Herring fillets Matjes Migros | 165 | 13 g | 1 g | 12 g |
| Filets de Hareng fumés doux Bourgain et Fils | 165 | 16.7 g | 0 g | 10.9 g |
| Filets de harengs fumés Bourgain et Fils | 165 | 16.7 g | 0 g | 10.1 g |
| Filets de harengs fumes doux Rochambeau | 172 | 18 g | 0.5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4018344111210. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.