Edelsalami

Packaged product Meat Edeka

Edelsalami contains 527 kcal per 100 g. A serving, 8 g (8 g) provides about 42 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 1,988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelsalami by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
28 gprotein
0.1 gcarbohydrates
46 gfat
42kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 46 g 59%
Saturated fat L 20 g 100%
Sodium L 1,770 mg 77%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 0.1%Fat: 79%527kcal / 100 g
  • Protein 21%
  • Carbohydrates 0.1%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of meat (median 24 g)
  • Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
  • Fat46 gin the top quarter of meat (median 30 g)
  • Saturated fat20 gin the top quarter of meat (median 12 g)
  • Sodium1,770 mgin the top quarter of meat (median 1,560 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501087060
Quantity
1pcs
Label serving
8 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salami w chilli Excellent Everyday 528 23.8 g 4.3 g 45.7 g
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Mini Salami Sticks XXL S-Budget 526 30 g 0.5 g 45 g
Salanettis Loidl 526 30 g 0.5 g 45 g
Salami with cheese Excellent 529 25 g 0 g 46 g
Hongaarse Salami Albert Heijn 525 25 g 0.5 g 47 g
Stickado Classique (Salami Stick) Aoste 530 29 g 4.1 g 44 g
Stickado Aoste 530 29 g 4.1 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelsalami?

100 g of Edelsalami has 527 kcal. Serving, 8 g (8 g): about 42 kcal.

Is Edelsalami high in protein?

Edelsalami contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 2.2 g in serving, 8 g (8 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 24 g).

How many carbs are in Edelsalami?

Edelsalami has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelsalami?

Edelsalami contains 46 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Edelsalami?

100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501087060. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.