How many calories are in Edelmarzipan-Sterne?

100 g of Edelmarzipan-Sterne has 497 kcal.

How much protein is in Edelmarzipan-Sterne?

Edelmarzipan-Sterne contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Edelmarzipan-Sterne?

Edelmarzipan-Sterne has 44 g of total carbohydrates per 100 g, including 3.4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelmarzipan-Sterne?

Edelmarzipan-Sterne contains 32 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Edelmarzipan-Sterne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (26,562,500% DV), Vitamin A (112,153% DV), Vitamin E (58% DV), copper (39% DV) and manganese (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Edelmarzipan-Sterne?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Edelmarzipan-Sterne

Packaged product Sweets and Desserts arko

Edelmarzipan-Sterne contains 497 kcal per 100 g.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).

100 g provides 26,562,500% of the Daily Value for Vitamin D, 112,153% of the Daily Value for Vitamin A and 58% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

497kcal per 100 g

8.2 gprotein

44 gcarbohydrates

32 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	497 kcal
Total fat L	32 g	41%
Saturated fat L	17 g	85%
Cholesterol L	0.47 mg	0.2%
Sodium L	20 mg	0.9%
Total carbohydrates L	44 g	16%
Dietary fiber L	3.4 g	12%
Total sugars L	36 g
Added sugars L	31.3 g	63%
Protein L	8.2 g	16%
Vitamin A L	1,009,375 µg	112,153%
Vitamin C L	0.044 mg	0%
Vitamin D L	5,312,500 µg	26,562,500%
Vitamin E L	8.7 mg	58%
Thiamin (B1) L	0.066 mg	6%
Riboflavin (B2) L	0.25 mg	20%
Niacin (B3) L	1.2 mg	7%
Pantothenic acid (B5) L	0.12 mg	2%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	16.8 µg	4%
Vitamin B12 L	0.014 µg	0.6%
Calcium L	85.6 mg	7%
Iron L	1.1 mg	6%
Magnesium L	92 mg	22%
Phosphorus L	167 mg	13%
Potassium L	234 mg	5%
Zinc L	1 mg	9%
Copper L	0.35 mg	39%
Manganese L	0.63 mg	27%
Selenium L	5 µg	9%
Iodine L	0.97 µg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 35%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber3.4 gbelow the median for sweets and desserts (median 4.2 g)
Sugars36 gin the lowest quarter of sweets and desserts (median 49 g)
Fat32 gin the top quarter of sweets and desserts (median 24 g)
Saturated fat17 gin the top quarter of sweets and desserts (median 4.6 g)
Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.34 g

Carotenoids (1)

Beta-carotene L	2.1 µg

Other components (2)

Water L	1.6 g
Alcohol L	0 g

Product details

Brand: arko
Barcode: 4031386156032
Quantity: 100 g
Category: Marzipan
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mandeln_ (34%), Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Invertzuckersirup, Feuchthaltemittel: Sorbit, Ethanol, _Vollmilchpulver_, Emulgatoren (Sonnenblumen - und _Sojalecithine_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Cocoa butter Glucose syrup

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Marzipan Herzen Niederegger	497	9.6 g	38.9 g	32.7 g
Orangen Marzipan Zartbitter Rossmann	497	8.6 g	43 g	31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4031386156032. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.