Edelbitterschokolade
Packaged product Sweets and Desserts Best Moments
Edelbitterschokolade contains 568 kcal per 100 g.
Roughly 70% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 28 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.001 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.69 mg | 0.1% |
| Iron L | 0.017 mg | 0.1% |
| Magnesium L | 0.41 mg | 0.1% |
| Phosphorus L | 0.44 mg | 0% |
| Potassium L | 4.5 mg | 0.1% |
| Zinc L | 0.005 mg | 0% |
| Copper L | 0.002 mg | 0.2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 0.93 µg | 2% |
| Iodine L | 0.056 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 70%
- Alcohol 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for sweets and desserts (median 8 g)
- Fiber11 gabove the median for sweets and desserts (median 9.5 g)
- Sugars28 gbelow the median for sweets and desserts (median 28.2 g)
- Fat43 gabove the median for sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 25.9 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0.66 g |
Product details
- Brand
- Best Moments
- Barcode
- 23360457
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse (70%), Zucker, Kakaobutter, Emulgator (Lecithine (Soja)), Bourbon-Vanilleextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato fondente extra Ecuador COOP | 568 | 9.2 g | 35 g | 41 g |
| Cioccolato fondente extra Republica Dominicana COOP | 568 | 9.2 g | 35 g | 41 g |
| Galaxy Fusions Dark Chocolate Galaxy | 568 | 7.5 g | 30.8 g | 43.1 g |
| Chocolat Noir Spéculoos Le Comptoir de Mathilde | 568 | 7.5 g | 34 g | 42 g |
| 70%coCÓA Galaxy | 568 | 7.5 g | 30.8 g | 43.1 g |
| Eclat Andoa noire 70% Valrhona | 568 | 0.1 g | 39 g | 40 g |
| Chocolate 72% eliges | 568 | 8 g | 34 g | 42 g |
| Tanzania 72% Cocoa Delhaize | 568 | 7.9 g | 29 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 23360457. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.