Edel-Bitter-Sahne
Packaged product Sweets and Desserts Hachez
Edel-Bitter-Sahne contains 587 kcal per 100 g.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat44 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat27 gin the top quarter of sweets and desserts (median 19 g)
- Sodium64 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hachez
- Barcode
- 4008155020306
- Quantity
- 100 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cream powder (21%), cocoa butter, emulsifier: lecithins, bourbon vanilla extract. May contain traces of nuts. Cocoa solids: 45 % minimum. Milk solids: 21 % minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| like no udder Montezuma's | 587 | 8 g | 35 g | 44 g |
| Tortellini di cioccolato fondente Majani | 587 | 3.9 g | 49 g | 41 g |
| Assortiment de friture 3 chocolats Chevaliers d'Argouges | 587 | 7.1 g | 45 g | 41 g |
| Venezuela Crea | 587 | 8.7 g | 29 g | 46.2 g |
| Frühlingstäfelchen Feodora | 587 | 8.6 g | 35 g | 44 g |
| Schmerling's 85% Cocoa Extra Dark Schmerling's | 587 | 15 g | 20 g | 43 g |
| Chocolate blanco con AOVE avellanas y trufa La Chinata | 587 | 8.8 g | 45.2 g | 42.4 g |
| Le praline ICAM | 587 | 6.5 g | 43.9 g | 41.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008155020306. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.