Edamame chili garlic seasoning

Packaged product Spices, Herbs and Condiments S&B Flavor Of Japan

Edamame chili garlic seasoning contains 20 kcal per 100 g. A serving, 3 tsp, 6 g (6 g) provides about 1 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 217 kcal per 100 g across 16 products.

100 g provides 7,407% of the Daily Value for iron and 28% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edamame chili garlic seasoning by S&B Flavor Of Japan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
1 gprotein
3 gcarbohydrates
0 gfat
1kcal in serving, 3 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8,833 mg 384%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 16.7 g 33%
Protein L 1 g 2%
Iron L 1,333 mg7,407%
Potassium L 1,333 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%20kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7,407%Potassium28%

Nutritional insights

  • Protein1 gin the lowest quarter of spices, herbs and condiments (median 7 g)
  • Sugars1 gin the lowest quarter of spices, herbs and condiments (median 3.5 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 2 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
  • Sodium8,833 mgabove the median for spices, herbs and condiments (median 7,867 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&B Flavor Of Japan
Barcode
0074880173468
Label serving
3 tsp (6 g)
Category
Mixtures of herbs and spices

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edamame chili garlic seasoning?

100 g of Edamame chili garlic seasoning has 20 kcal. Serving, 3 tsp, 6 g (6 g): about 1 kcal.

How much protein is in Edamame chili garlic seasoning?

Edamame chili garlic seasoning contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.06 g in serving, 3 tsp, 6 g (6 g). About 25% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 7 g).

How many carbs are in Edamame chili garlic seasoning?

Edamame chili garlic seasoning has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edamame chili garlic seasoning?

Edamame chili garlic seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Edamame chili garlic seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (7,407% DV) and potassium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Edamame chili garlic seasoning?

100 g contains 8,833 mg of sodium, 384% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074880173468. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.