Ecorces de citrons confits
Packaged product Fruits Manola
Ecorces de citrons confits contains 290 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (310 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 50 g | |
| Added sugars L | 72.4 g | 145% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 23.3 mg | 26% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.021 mg | 0.1% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.007 mg | 0.6% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.072 mg | 1% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 6.2 mg | 0.5% |
| Potassium L | 75.7 mg | 2% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of fruits (median 0.6 g)
- Sugars50 gin the lowest quarter of fruits (median 60 g)
- Fat0.5 gin the top quarter of fruits (median 0.4 g)
- Saturated fat0.3 gin the top quarter of fruits (median 0.079 g)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water47.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 47.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Manola
- Barcode
- 3760091572660
- Quantity
- 200 g
- Category
- Candied fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Citron 51.681%, sirop glucose/fructose 48.276%, correcteur d'acidité: acide citrique : E330, conservateur: E220 (SULFITES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cubes de melon confit La Maison du Fruit Confit | 290 | 1 g | 72 g | 0.5 g |
| Bigarreaux confits entiers rouges E127 La Maison du Fruit Confit | 290 | 1 g | 71 g | 0.5 g |
| Macédoine Confite Jean-Louis Bassinet | 290 | 1 g | 72 g | 0.5 g |
| Fruits Confits assortis Vahiné | 290 | 0 g | 76 g | 0.5 g |
| Bigarreaux confits Maître Prunille | 290 | 1 g | 71 g | 0.5 g |
| Fruits confits Ambrosio | 290 | 0.29 g | 72.6 g | 0 g |
| Macedoine de fruits confits LA PATELIERE La pateliere | 289 | 1.3 g | 67.1 g | 0.14 g |
| Netto Macedoine De Fruits Confits Netto | 289 | 1.3 g | 61.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760091572660. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.