Echte Boter
Packaged product Sweets and Desserts Balade
Echte Boter contains 547 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.7% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 42 g | 210% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat60 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat42 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balade
- Barcode
- 5411396042133
- Category
- Beuure
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Beurre (lait), eau, ferments lactiques. Boter met verminderd vetgehalte (60%) ongezouten. Ingrediënten: boter (melk), water, melkzuur fermenten. 200ge FR 50.139.001) 368 100 g 2251 kJ portion Sans additifs/Zonder additieven. portie 10 g Pour cuisiner & tartiner/ 225 kJ Om te koken & smeren. (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Source of the nutrition information
- Open Food Facts, record 5411396042133. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.